Deep fried with a sweet chili dipping sauce
Grilled with Parmesan crust.
Filled with chunks of lobster, deep fried, and served with a sweet chili dipping sauce.
Art Taylor’s secret recipe of homemade lobster stock, chunks of fresh lobster, Old Brigand rum, wine, and cream. Served with freshly baked baguette.
A traditional St. Vincent recipe containing callaloo. A subtle sweet taste with a touch of cream.
sizes are approximate live weight
Caribbean spiny lobsters are large and very meaty. Half a lobster makes the serving! See below.
Small 580 gm/1.25 lbs | $115
Medium 750 gm/1.65 lbs | $145
Large 1 kg/2.2 lbs | $180
Par-boiled in seawater and finished on the grill with garlic butter. Served with salad and rice or spicy chips.
An all-time classic cooked in a creamy wine sauce topped with parmesan cheese.
Grilled with garlic butter served with mixed salad and rice or seasoned chips.
An all-time classic cooked in a creamy wine sauce topped with parmesan cheese.
Pieces of lobster with asparagus, tomato, arugula in an olive oil white wine sauce topped with parmesan cheese.