Grilled with Parmesan crust.
Filled with chunks of lobster, deep fried, and served with a sweet chili dipping sauce
Deep fried with a sweet chili dipping sauce
Art Taylor’s secret recipe of homemade lobster stock, chunks of fresh lobster, Old Brigand rum, wine, and cream. Served with freshly baked baguette.
A traditional St. Vincent recipe containing callaloo. A subtle sweet taste with a touch of cream.
Served with mixed salad and rice or spicy chips.
10 oz. US Ribeye served with mixed salad and rice or spicy chips.
sizes are approximate live weight
Caribbean spiny lobsters are large and very meaty. Half a lobster makes the serving! See below.
Small 580 gm/1.25 lbs | $115
Medium 750 gm/1.65 lbs | $145
Large 1 kg/2.2 lbs | $180
Par-boiled in seawater and finished on the grill with garlic butter. Served with salad and rice or spicy chips.
Pieces of lobster with asparagus, tomato, arugula in an olive oil white wine sauce topped with parmesan cheese.
Made for sharing! For two or more persons, 3 lbs or more. Priced per weight at $68 a lb. Add plate charge per person of $20