**NOTICE: RE-OPENING SOON – UPDATE EXPECTED 12th OCT 2016**
Our big Caribbean spiny lobster is caught by scuba divers in the nearby Grenadine Islands and flown to Barbados “alive” by private plane to our large wholesale distribution tank. It is a cozy quaint spot with real atmosphere and open layout, with a beach deck and tables in the sand. The Lobster man jumps in and out of the live lobster tank, fishing up the guests’ orders. The beers are cold and the menu is simple, letting the freshness of the ingredients do the talking.
RENOVATION UPDATE as at 22nd July 2016 – Delays and additional features have pushed back re-opening of the restaurant until OCTOBER 2016. Please refresh this page to get the latest information available.
***RESERVATIONS MADE AFTER SEPT 30th 2016 ***
If your reservation is intended for beyond September 30th 2016, a confirmation email will be sent to you with additional information. The Lobster Alive family apologise for the muck up.