Winter Menu

STARTERS

$32

Smoked Kingfish Pate

$46

Two Crab Backs

Grilled with Parmesan crust.

$32

Two Lobster Spring Rolls

Filled with chunks of lobster, deep fried, and served with a sweet chili dipping sauce

$36

Six Conch Samosas

Deep fried with a sweet chili dipping sauce

SOUPS

Sm. | $34 Lg. | $44

Lobster Bisque

Art Taylor’s secret recipe of homemade lobster stock, chunks of fresh lobster, Old Brigand rum, wine, and cream. Served with freshly baked baguette.

Sm. | $28 Lg. | $38

Conch Chowder

A traditional St. Vincent recipe containing callaloo.  A subtle sweet taste with a touch of cream.

SALADS

$32

Garden Salad

$40

Caprese Salad

$42

Greek Salad

with cold smoked Marlin. > $48
$48

cold smoked Marlin

MAINS

$66

Catch of the Day

Served with mixed salad and rice or spicy chips.

$88

Steak

10 oz. US Ribeye served with mixed salad and rice or spicy chips.

Enders

$20

ICE CREAMS & DESSERTS

HOMEMADE IN HOUSE. ASK YOUR SERVER.

COFFEES

$10

Espresso

$12

Cappuccino

$6

Americano

$12

Latte

Specialty Liqueur Coffees available

LIVE FROM THE TANK

sizes are approximate live weight
Caribbean spiny lobsters are large and very meaty. Half a lobster makes the serving! See below.

Small 580 gm/1.25 lbs | $115
Medium 750 gm/1.65 lbs | $145
Large 1 kg/2.2 lbs | $180

Par-boiled in seawater and finished on the grill with garlic butter. Served with salad and rice or spicy chips.

$150 Lg | $175

Thermidor Sm

An all-time classic cooked in a creamy wine sauce topped with parmesan cheese.
$74

Lobster Crêpe

$78

Lobster Pasta

Pieces of lobster with asparagus, tomato, arugula in an olive oil white wine sauce topped with parmesan cheese.

Big Lobster Central Platter

Made for sharing!  For two or more persons, 3 lbs or more.  Priced per weight at $68 a lb.  Add plate charge per person of $20

DESSERTS

Ice-Creams and Homemade Desserts.

Made to share!

*Prices are subject to change

*Priced in Barbados Dollars